Homemade Mustard / Домашен сенф

(Makes one 600 ml jar) / (излегува една тегла од 600 мл)
100. Homemade Mustard

Ingredients
300 g (about 2 cups) yellow mustard seeds
1 cup vinegar (I used organic umeboshi plum this time)
2 cups water
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Bean Pâté / Паштета од грав

(Makes one 600 ml jar) / (излегува една тегла од 600 мл)
Bean Pate

Ingredients
1/2 cup kidney beans
2 small sized carrots
2 tsp mustard
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Shiitake and Parsley Mousse / Мус од шитаке и магдонос

(Serves 4) / (за 4 лица)
31. Shiitake and Parsley Mousse

Every time I hear mousse I look like a cat that’s just heard the kibble bowl being loaded with fresh kibbles. I kid you not! And if you are (probably) guessing that this started out as a modest shiitake mousse (but then came along the parsley and swept my buds away), than you are abso*******lutely right!

You know how they say that truffles are the best tasting (and pocket burning, if I may add) mushroom in the world? Well the first time in my life I had truffles it was in Italy (and I paid a small fortune, so they’d better not hoax me with some Continue reading