My name is Elena, lover of all things natural and this is my first day in the Vegan365Kitchen so I hope you like it as much as I do. And since it’s a first I want to share a recipe that’s very close to my heart. The first time I tried this I was on a ship in Portugal. The day was sunny and the captain young and handsome, and I was on an amazing reporting trip with fellow ecologists so every time I eat my cream carrot soup it takes me back to that day. Because for me food is nourishment, but also emotion. Continue reading
(Serves 4) / (за 4 лица)
♫♪ Loves the theater but she never runs in there late ♪♫♪. Rings a bell? Well I’m NOT going to be that lady from one of my favorite songs if I don’t write this extremely fast 🙂
4-5 large potatoes
5 dried large chili peppers
1 medium sized leek (white part only)
3 Tbsp unrefined oil Continue reading
Well if this doesn’t make you go vegan, nothing will (JOKING! You must ALL go vegan before I finish my 365 days vegan recipe delivery for 2014!)
This is the best thing you’ve tried since..well, forever. It is a GREAT show off for your little dinner parties and what’s most important – it tastes like a little piece of heaven.
24 medium sized button mushrooms (roughly 700 g), stems removed and reserved
*It is best if all of the mushrooms are approximately the same size because when you put them in the oven they will be cooked evenly.
1 1/4 cup (200 g) raw almonds
4 slices bread, toasted and ground in a food processor (or 1 cup breadcrumbs) Continue reading