(Serves 2) / (за 2 лица) Ingredients 1 medium sized eggplant 1 large sized garlic clove 1/2 small lemon, squeezed 1 Tbsp tahini *Tahini has a bit overwhelming taste, so if you’re using it for the first time, try adding 1/2 Tbsp first, and then add the other 1/2 later if you still want it. Salt