Category: Breakfast

Fruity Muffins / Овошни мафини

(Serves 8) / (за 8 лица) I have to say that I got the inspiration for this recipe from a rather (un)friendly medium when it comes to animals – a cooking channel. But, at the same time it gives me great pleasure because I’m able to turn these boring unhealthy recipes into fresh vegan versions…

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Baba Ghanoush / Баба гануш

(Serves 2) / (за 2 лица) Ingredients 1 medium sized eggplant 1 large sized garlic clove 1/2 small lemon, squeezed 1 Tbsp tahini *Tahini has a bit overwhelming taste, so if you’re using it for the first time, try adding 1/2 Tbsp first, and then add the other 1/2 later if you still want it. Salt

Hot Polenta / Лута палента

(Serves 2) / (за 2 лица) Ingredients 250 g (1 2/3 cup) polenta 5 cups water 1/3 cup peperoncini pickling liquid 3-4 large sized peperoncini, chopped

Homemade Peanut Butter / Домашен путер од кикирики

(Yields one small jar) / (излегува една мала тегличка) I’ve never really liked peanut butter much, but becoming vegetarian, and later a vegan made me enjoy trying out new stuff. One of the things that I also enjoy doing is thinking of new interesting ways to incorporate old ‘boring’ recipes into delish food combos. Sometimes I like it…

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Eggplant Pâté / Паштета од модар патлиџан

(Yields one 600 ml jar) / (излегува една голема тегла од 600 мл) Ingredients 1 large sized eggplant 1 Tbsp mustard 3 Tbsp vegenaise 1/2 handful coarsely chopped walnuts 2 large sized garlic cloves Salt Mixed pepper, freshly ground

Vegan Lava Cakes / Вегански лава колачиња

(Yields 11 cakes) / (излегуваат 11 колачиња) I can tell you this much. This recipe sure didn’t begin as a lava cake. I was trying to make three ingredient banana cookies when I realized I’d put too much liquids in. So I had to add flour… and while I was at it I added baking powder too……

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Flaky French Tart / Француски тарт

(Serves 6) / (за 6 лица) I made this tart with the same dough I used to make the Pizza Colorata. I’ll write the procedure and ingredients here again, just in case 🙂 Ingredients Dough 1 1/3 cups lukewarm water 2 tsp dry yeast 3 cups T55 flour 1/2 cup organic corn flour 1 Tbsp agave…

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Vegan Pancakes / Посни пишии

(Serves 6) / (за 6 лица) We don’t really call these pancakes in Macedonia. In fact our concept of pancakes is actually French crêpes, not the thick American pancakes. But these are no crêpes either. It’s a dialectal word for a recipe traditional to the city of Kavadarci located in southeastern Macedonia. And that word is pišii, it’s…

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Winter Fruit Salad / Зимска овошна салата

(Serves 2) / (за 2 лица) I ADORE seasonal fruits. Although I sometimes catch myself wanting the forbidden fruit, but who doesn’t, right? (I’d never admit using other than seasonal fruit in this salad!) I know I’ve told you I’m doing kung fu and I must say that

Apple and Date Strudel / Штрудла со урми и јаболка

(Serves 8) / (за 8 лица) Strudel is a great winter dessert. It doesn’t take that long to make and it can be perfect for those short notice gatherings. You can play with the tastes since the fillings for strudels range from nuts to apples and other fruits to poppysseds, almond paste, and more. So go with

Vegan Puff Pastry / Посно лиснато тесто

(Serves 3) / (за 3 лица) Another super easy recipe coming your way. Don’t judge! 🙂 As I said before – there are days when I haven’t got time for anything, much less for cooking. This is one of my all time favorite cheats. The cool thing is you can add whatever filling you like…

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Vegan Cereal / Посни мусли

(Serves 1) / (за 1 лице) I know, I know, too obvious, right? I mean where’s the effort here?! It’s easy and it’s supposed to be easy. Being vegan is simple. It’s this simple. Ingredients 1 cup (250 ml) homemade almond milk, cold 5-6 Tbsp organic