Baba Ghanoush / Баба гануш

(Serves 2) / (за 2 лица) Ingredients 1 medium sized eggplant 1 large sized garlic clove 1/2 small lemon, squeezed 1 Tbsp tahini *Tahini has a bit overwhelming taste, so if you’re using it for the first time, try adding 1/2 Tbsp first, and then add the other 1/2 later if you still want it. Salt

Homemade Mustard / Домашен сенф

(Makes one 600 ml jar) / (излегува една тегла од 600 мл) Ingredients 300 g (about 2 cups) yellow mustard seeds 1 cup vinegar (I used organic umeboshi plum this time) 2 cups water

Urnebes Salad / Урнебес салата

(Yields 400 ml) / (излегува 400 мл) Vegan picnic today! Yay! This is one of the recipes we made. People (non-vegans) that tried it said it tastes exactly the same as a regular dairy-loaded salad. I will be sharing all the recipes from today’s menu with you soon, personal post with pics from the picnic…

Homemade Peanut Butter / Домашен путер од кикирики

(Yields one small jar) / (излегува една мала тегличка) I’ve never really liked peanut butter much, but becoming vegetarian, and later a vegan made me enjoy trying out new stuff. One of the things that I also enjoy doing is thinking of new interesting ways to incorporate old ‘boring’ recipes into delish food combos. Sometimes I like it…

Eggplant Pâté / Паштета од модар патлиџан

(Yields one 600 ml jar) / (излегува една голема тегла од 600 мл) Ingredients 1 large sized eggplant 1 Tbsp mustard 3 Tbsp vegenaise 1/2 handful coarsely chopped walnuts 2 large sized garlic cloves Salt Mixed pepper, freshly ground

Olive Hummus / Хумус со маслинки

(Yields one 600 ml jar) / (излегува една тегла од 600 мл) Today, March 20th, is the American Meatout Day. It’s an internationally observed day when the public is exposed to to the joys and benefits of a plant-based diet, while promoting the availability and selection alternatives to meat and dairy in mainstream grocery stores, restaurants,…