Breads and Crackers – Vegan365Kitchen

Whole-Wheat Bread / Интегрално лепче

(Makes 1 loaf) / (излегува една векна) Ingredients 450 g (approx. 4 cups) whole-wheat flour 450 ml water 2 tbsp salt

Aromatic Olive Bread / Ароматично лепче со маслинки

(Makes 1 loaf) / (излегува 1 лепче) This was also a great hit at the vegan picnic, along with these irresistible vegan snickers bars. It abounded with a myriad of different, yet harmonically combined, aromas. Whether you’d be using this with sandwiches or as a canapé base you won’t go wrong 🙂

Cornbread / Пченкарен леб

(Makes one 1 kg loaf) / (за 1 леб од 1 кг) We have this bread maker and I’ve been searching for a decent cornbread recipe ever since we bought it. No luck though, so after much painstaking trial and error I finally managed to make the perfect cornbread myself. It’s as good as those mouth watering corn…

Homemade Vegan Croutons / Домашни посни кубети

(Serves 2) / (за 2 лица) Croutons are a great addition to any soup or salad. They easily turn an entrée into a main (and healthy) meal. Be sure to use some homemade traditional French bread for these. You can season them with the good ole salt and mixed pepper, but you can also add other…

Vegan Pancakes / Посни пишии

(Serves 6) / (за 6 лица) We don’t really call these pancakes in Macedonia. In fact our concept of pancakes is actually French crêpes, not the thick American pancakes. But these are no crêpes either. It’s a dialectal word for a recipe traditional to the city of Kavadarci located in southeastern Macedonia. And that word is pišii, it’s…

Vegan Puff Pastry / Посно лиснато тесто

(Serves 3) / (за 3 лица) Another super easy recipe coming your way. Don’t judge! 🙂 As I said before – there are days when I haven’t got time for anything, much less for cooking. This is one of my all time favorite cheats. The cool thing is you can add whatever filling you like…

Simple (Yummy) Bread / Едноставен вкусен леб

(Serves 6) / (за 6 лица) Ingredients 1 fresh active yeast (40 g) 1 tsp salt 1 tsp sugar 1 kg all purpose flour 1/2 l water *This is an approximate measure, you may need more water so the dough is soft and it doesn’t stick to your hands when you knead it