Rice and Oyster Mushrooms / Ориз со буковка

(Serves 4) / (за 4 лица)
BeFunky_Rice and Oyster Mushrooms.jpg

Ingredients
2 handfuls brown rice
4 handfuls white rice
1 cup sorrel dip
1 extra large sized scallion
2 medium sized carrots, coarsely chopped
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Sorrel Dip / Намаз од штавел

(Serves 10) / (за 10 лица)
Sorrel Dip
(Photo credit: http://www.chow.com)

Ingredients
4-5 large sized garlic cloves
1/2 cup water + more for the flour
3 bunches sorrel
1 Tbsp baking T55 flour
Salt
Mixed pepper, freshly ground
Grape-seed oil
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Vegan Borscht / Посен боршт

(Makes about 3 l) / (излегува околу 3 л)
111. Vegan Borscht

This Easter weekend Vegan365Kitchen visited the amazing Ikar Hut. We had so much fun and met really cool people there. This recipe was cooked by an original Russian 🙂 so it can’t get cooler than that, right? By the way, 20+ people were eating this and every single one of them said it was the best soup/stew they’ve tasted in their life. Worth a try, right?
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Glazed Apples and Bananas / Глазирани јаболка и банани

(Serves 2) / (за 2 лица)
Glazed Apples and Bananas

Ingredients
1 medium sized sweet apple
2 ripe bananas
1/2 tsp cinnamon
1/2 tsp coffee
1 Tbsp unrefined cane sugar
1 Tbsp vegan butter
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Red Lentil Soup / Супа од црвена леќа

(Makes approx. 1.5 l) / (за приближно 1,5 л)
106. Red Lentil Soup(Photo credit: teandwheatenbread.blogspot.com)

Ingredients
1 handful red lentils
3 medium sized scallions
1 handful frozen mix (peas, carrot, corn)
Unrefined grape-seed oil
Salt
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Spinach Soup / Супа од спанаќ

(Makes approx. 1.5 l) / (излегува околу 1,5 л)
105. Spinach Soup

You know Popeye would’ve loved this, right? 🙂 I bet so would children, even the spinach-hating ones (like myself when I was younger). It’s a nice new way of incorporating boring ole spinach into daily meals, so give it a try.

Ingredients
250 g boiled spinach
2 scallions
1 small new potato
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Sundried Tomato and Avocado Dip / Намаз од авокадо и суви домати

(Serves 3) / (за 3 лица)
Sundried Tomato and Avocado Dip

I know a lot of these recipes call for plain sun-dried tomatoes (not the oily ones), but when I tasted the mixture before adding spices I realized it is the best dip I’ve tasted in a looooooong time (save the ones that include a lot of garlic :)). It’s great for chips or vegan sausages.
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Baba Ghanoush / Баба гануш

(Serves 2) / (за 2 лица)
Baba Ghanoush

Ingredients
1 medium sized eggplant
1 large sized garlic clove
1/2 small lemon, squeezed
1 Tbsp tahini
*Tahini has a bit overwhelming taste, so if you’re using it for the first time, try adding 1/2 Tbsp first, and then add the other 1/2 later if you still want it.
Salt
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Homemade Mustard / Домашен сенф

(Makes one 600 ml jar) / (излегува една тегла од 600 мл)
100. Homemade Mustard

Ingredients
300 g (about 2 cups) yellow mustard seeds
1 cup vinegar (I used organic umeboshi plum this time)
2 cups water
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Tomato Sauce and Basil Spaghetti / Шпагети со салца и босилек

(Serves 4) / (за 4 лица)
Tomato Sauce and Basil Spaghetti

I know this is a no-brainer, but we all have to be reminded once in a while, am I right? For instance, if I hadn’t come across a nice pic of a very seductive plate of pomodoro e basilico pasta I wouldn’t have been inspired to prepare this and indirectly inspire you to make it. Seems legit, right? 🙂
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Breaded Oyster Mushrooms / Посна панирана буковка

(Serves 4) / (за 4 лица)
98. Floured Oyster Mushroom

Ingredients
800 g (approx. 10 cups) fresh oyster mushrooms
500 ml (2 cups) beer
400 g flour
Salt
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Hot Polenta / Лута палента

(Serves 2) / (за 2 лица)
Hot Polenta

Ingredients
250 g (1 2/3 cup) polenta
5 cups water
1/3 cup peperoncini pickling liquid
3-4 large sized peperoncini, chopped
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Vegan Bounty Bites / Вегански баунти залачиња

(Makes 30 bars) / (излегуваат 30 чоколатца)
Vegan Bounty Bites

If you’re looking for a sweet adventure – search no more, you’ve found it! This bountiful pleasure will take you much further than you’ve planned on going. But we all know you can’t plan an adventure now, can’t you 🙂 Well, enjoy every step through this vegan heaven!
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Whole-Wheat Bread / Интегрално лепче

(Makes 1 loaf) / (излегува една векна)
Whole-Wheat Bread

Ingredients
450 g (approx. 4 cups) whole-wheat flour
450 ml water
2 tbsp salt
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Spring Tagliatelle / Пролетни јуфки

(Serves 4) / (за 4 лица)
Spring Tagliatelle

I don’t think I’ve done this before – mixing cooked and raw ingredients to make the most awesome spring meal. And now that I realize this I don’t know why it is so. This is so easy to make, and so full of nutrients. Explosive colors and equally amazing taste. Enjoy!
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Potato Burgers / Ќофтиња од компири

(Yields 20 burgers) / (излегуваат 20 ќофтиња)
DSC02083

Ingredients
1 kg potatoes
150 g olives
4-5 scallions
3 large sized garlic cloves
1 cup polenta
2 Tbsp flax seed, freshly ground
Salt
Turmeric
Mixed pepper, freshly ground
Sumac
Unrefined grape-seed oil
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Easy Vegan Potato and Spinach Frittata / Лесна посна фритата од спанаќ и компири

(Serves 4) / (за 4 лица)
EasyBakedVeganFrittata.jpg

Ingredients
1.2 kg new potatoes
1 kg spinach
7-8 scallions
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