Vegan Borscht / Посен боршт

(Makes about 3 l) / (излегува околу 3 л) This Easter weekend Vegan365Kitchen visited the amazing Ikar Hut. We had so much fun and met really cool people there. This recipe was cooked by an original Russian 🙂 so it can’t get cooler than that, right? By the way, 20+ people were eating this and every…

Red Lentil Soup / Супа од црвена леќа

(Makes approx. 1.5 l) / (за приближно 1,5 л) (Photo credit: teandwheatenbread.blogspot.com) Ingredients 1 handful red lentils 3 medium sized scallions 1 handful frozen mix (peas, carrot, corn) Unrefined grape-seed oil Salt

Spinach Soup / Супа од спанаќ

(Makes approx. 1.5 l) / (излегува околу 1,5 л) You know Popeye would’ve loved this, right? 🙂 I bet so would children, even the spinach-hating ones (like myself when I was younger). It’s a nice new way of incorporating boring ole spinach into daily meals, so give it a try. Ingredients 250 g boiled spinach…

Baba Ghanoush / Баба гануш

(Serves 2) / (за 2 лица) Ingredients 1 medium sized eggplant 1 large sized garlic clove 1/2 small lemon, squeezed 1 Tbsp tahini *Tahini has a bit overwhelming taste, so if you’re using it for the first time, try adding 1/2 Tbsp first, and then add the other 1/2 later if you still want it. Salt

Homemade Mustard / Домашен сенф

(Makes one 600 ml jar) / (излегува една тегла од 600 мл) Ingredients 300 g (about 2 cups) yellow mustard seeds 1 cup vinegar (I used organic umeboshi plum this time) 2 cups water

Hot Polenta / Лута палента

(Serves 2) / (за 2 лица) Ingredients 250 g (1 2/3 cup) polenta 5 cups water 1/3 cup peperoncini pickling liquid 3-4 large sized peperoncini, chopped

Vegan Bounty Bites / Вегански баунти залачиња

(Makes 30 bars) / (излегуваат 30 чоколатца) If you’re looking for a sweet adventure – search no more, you’ve found it! This bountiful pleasure will take you much further than you’ve planned on going. But we all know you can’t plan an adventure now, can’t you 🙂 Well, enjoy every step through this vegan heaven!

Spring Tagliatelle / Пролетни јуфки

(Serves 4) / (за 4 лица) I don’t think I’ve done this before – mixing cooked and raw ingredients to make the most awesome spring meal. And now that I realize this I don’t know why it is so. This is so easy to make, and so full of nutrients. Explosive colors and equally amazing taste. Enjoy!

Potato Burgers / Ќофтиња од компири

(Yields 20 burgers) / (излегуваат 20 ќофтиња) Ingredients 1 kg potatoes 150 g olives 4-5 scallions 3 large sized garlic cloves 1 cup polenta 2 Tbsp flax seed, freshly ground Salt Turmeric Mixed pepper, freshly ground Sumac Unrefined grape-seed oil