(Serves 10) / (за 10 лица) (Photo credit: http://www.chow.com) Ingredients 4-5 large sized garlic cloves 1/2 cup water + more for the flour 3 bunches sorrel 1 Tbsp baking T55 flour Salt Mixed pepper, freshly ground Grape-seed oil
Tag: посен намаз
Sundried Tomato and Avocado Dip / Намаз од авокадо и суви домати
(Serves 3) / (за 3 лица) I know a lot of these recipes call for plain sun-dried tomatoes (not the oily ones), but when I tasted the mixture before adding spices I realized it is the best dip I’ve tasted in a looooooong time (save the ones that include a lot of garlic :)). It’s great for…
Baba Ghanoush / Баба гануш
(Serves 2) / (за 2 лица) Ingredients 1 medium sized eggplant 1 large sized garlic clove 1/2 small lemon, squeezed 1 Tbsp tahini *Tahini has a bit overwhelming taste, so if you’re using it for the first time, try adding 1/2 Tbsp first, and then add the other 1/2 later if you still want it. Salt
Bean Pâté / Паштета од грав
(Makes one 600 ml jar) / (излегува една тегла од 600 мл) Ingredients 1/2 cup kidney beans 2 small sized carrots 2 tsp mustard
Eggplant Pâté / Паштета од модар патлиџан
(Yields one 600 ml jar) / (излегува една голема тегла од 600 мл) Ingredients 1 large sized eggplant 1 Tbsp mustard 3 Tbsp vegenaise 1/2 handful coarsely chopped walnuts 2 large sized garlic cloves Salt Mixed pepper, freshly ground
VEGAN 365 KITCHEN 