Agave-Tahini Relish / Намаз од агаве и таан

(makes one big  jar) / (излегува 1 голема тегла)
Agave-Tahini Relish
You’re probably wondering why only a tsp of this in the pic and where is the whole jar. Well, it’s what’s left after I just made it. It’s that tasty 🙂
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Sorrel Dip / Намаз од штавел

(Serves 10) / (за 10 лица)
Sorrel Dip
(Photo credit: http://www.chow.com)

Ingredients
4-5 large sized garlic cloves
1/2 cup water + more for the flour
3 bunches sorrel
1 Tbsp baking T55 flour
Salt
Mixed pepper, freshly ground
Grape-seed oil
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Sundried Tomato and Avocado Dip / Намаз од авокадо и суви домати

(Serves 3) / (за 3 лица)
Sundried Tomato and Avocado Dip

I know a lot of these recipes call for plain sun-dried tomatoes (not the oily ones), but when I tasted the mixture before adding spices I realized it is the best dip I’ve tasted in a looooooong time (save the ones that include a lot of garlic :)). It’s great for chips or vegan sausages.
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Baba Ghanoush / Баба гануш

(Serves 2) / (за 2 лица)
Baba Ghanoush

Ingredients
1 medium sized eggplant
1 large sized garlic clove
1/2 small lemon, squeezed
1 Tbsp tahini
*Tahini has a bit overwhelming taste, so if you’re using it for the first time, try adding 1/2 Tbsp first, and then add the other 1/2 later if you still want it.
Salt
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