(makes one big jar) / (излегува 1 голема тегла) You’re probably wondering why only a tsp of this in the pic and where is the whole jar. Well, it’s what’s left after I just made it. It’s that tasty 🙂
Tag: posen namaz
Sorrel Dip / Намаз од штавел
(Serves 10) / (за 10 лица) (Photo credit: http://www.chow.com) Ingredients 4-5 large sized garlic cloves 1/2 cup water + more for the flour 3 bunches sorrel 1 Tbsp baking T55 flour Salt Mixed pepper, freshly ground Grape-seed oil
Sundried Tomato and Avocado Dip / Намаз од авокадо и суви домати
(Serves 3) / (за 3 лица) I know a lot of these recipes call for plain sun-dried tomatoes (not the oily ones), but when I tasted the mixture before adding spices I realized it is the best dip I’ve tasted in a looooooong time (save the ones that include a lot of garlic :)). It’s great for…
Baba Ghanoush / Баба гануш
(Serves 2) / (за 2 лица) Ingredients 1 medium sized eggplant 1 large sized garlic clove 1/2 small lemon, squeezed 1 Tbsp tahini *Tahini has a bit overwhelming taste, so if you’re using it for the first time, try adding 1/2 Tbsp first, and then add the other 1/2 later if you still want it. Salt
Homemade Mustard / Домашен сенф
(Makes one 600 ml jar) / (излегува една тегла од 600 мл) Ingredients 300 g (about 2 cups) yellow mustard seeds 1 cup vinegar (I used organic umeboshi plum this time) 2 cups water
Vegan365Kitchen 