(Serves 4) / (за 4 лица) So, It’s been almost a week since I got back from Rome and i still can’t return to normal life. And how can I, after all those Palaces, royal gardens, amazing artworks, and life in grandeur. I have just one advice for anyone that goes there: Don’t you dare…
Author: elenanikolovska
Parsley & Soy Burgers / Ќофтиња со магдонос и соја
(Yields 10 burgers) / (за 10 ќофтиња) The first time I declared I won’t eat meat anymore (some 10 + years ago) to my family, my mum started inventing soy recipes she can make for me :). Because someone told her that soy is the only vegan version of meat. So she invented these amazing…
Grandma’s Chocolate Cream / Еурокремот на баба
(Makes spread for 2 slices of bread) / (Намаз за 2 кришки леб) When I was a child I spent all my summers at my grandmother’s place in the country side. We were poor then and had a simple life, but I grew up in a yard filled with fresh fruits and vegetables, so I…
The Amazing Almond Cheese / Чудесното сирење од бадеми
(Serves 4 ) but it depends how greedy you get, might be for just 1 🙂 / (за 4 лица) ама може да биде и само за еден, зависи колку ќе станете алчни 🙂 Ok, have you ever tried almond cheese?! I have tried my first bite of almond cheese this past week, and all…
Baked Spicy Mushrooms/ Печени зачинети печурки
(Serves 4) / (за 4 лица) You might have guessed it by now that I like beer. It calms the nerves and there’s another reason why it’s really good for girls- it helps with ovary cysts. But it’s also filled with Vitamin B that really does wanders for the entire nervous system, when you drink…
Tangerine Peel Tea/ Чај од лушпа од мандарини
(Yields 1) / (за 1 лице) Tangerines are still in season and they are tasty and their vibrant color just keeps me alive. I eat a lot of tangerines all the time, and i used to dry all the peels to make my own essential oil coz i though that if my parents always told me…
Easy Creamy Risotto / Лесно кремаво рижото
(Serves 2) / (за 2 лица) It’s not a big secret that I can’t really cook a lot of things that require expert cooking skills, but some time ago I got frustrated that I can’t cook a risotto, and I love rice as an ingredient and I eat it really often. God bless Italians, coz…
The Green Soup / Зелената супа
(Serves 5) / (за 5 лица) I should like all of nature’s fruits, since it’s all I eat, but some have a really bad smell, and are really hard to love :). Broccoli is one of those. It’s super healthy, deep green color that can detox your body in seconds, enough vitamin D to set…
Easy Baked Carrots & Potatoes/ Лесни печени компири и моркови
(Serves 2) / (за 2 лица) Root vegetables. Some love them and some hate them, I adore them. They are so resistant to heat and you can easily bake them into anything. Actually vitamins in root vegetables get released with heat, otherwise you don’t get it all.
„B4 spring“ Vitamin salad/ Витаминска салата „Пред пролет“
(Serves 2) / (за 2 лица) Sometimes people find it funny how much i get excited over all those beautiful colors that vegetables and fruits have. But, i am mostly a visual person, and when i eat vibrant looking food i immediately feel better. I think eastern cuisine is also based on this principle, so…
Mushroom Triangles/ Триаголници со печурки
Macedonian food is really tasty, handmade pies and other pastry is really heaven. But, you need skills to hand roll the dough. And the thing is both my BF and I adore pastry, so we looked through some old recipes and discovered these really easy triangles that you can fill with anything you want. They…
Homemade Potato Chips/ Домашен чипс од компири
(Serves 2) / (за 2 лица) I really try to eat healthy all the time, but sometimes there’s just too much temptation in this world. Am I right? 🙂 I mean, how could you possibly watch a movie or work all day on the laptop without snacks. Tasty chips and other stuff that comes in…
Carrot Cream Soup / Крем супа од моркови
(Serves 5) / (за 5 лица) Hello everyone, My name is Elena, lover of all things natural and this is my first day in the Vegan365Kitchen so I hope you like it as much as I do. And since it’s a first I want to share a recipe that’s very close to my heart. The…